Diced chicken breast marinated in yoghurt, various herbs & spices then skewered & grilled in a tandoori oven.
Lamb marinated in yoghurt, various herbs & spices then skewered & grilled in a tandoori oven.
On the bone quarter chicken marinated in yoghurt with herbs, spices then skewered & charcoal smoked in a tandoori oven.
Delicately spiced minced lamb with fresh herbs & spices & coriander, lightly cooked on a skewer in the tandoori then grilled over charcoal
ADRAKI LAMB CHOP£4.95
Tender pieces of lamb chop marinated in ginger, then charcoal roasted for a marvelous flavor.
Tender pieces of chicken or lamb marinated in a combination of yoghurt & roasted spices then cooked in the tandoori oven with capsicum, onions & tomatoes.
An assortment of chicken tikka, lamb tikka & seekh kebab.
Tender pieces of chicken marinated in garlic with various spices & herbs grilled in a tandoori oven garnished with fried onions.
Stir fried tender pieces of lamb tossed with fresh green chilli, cooked with garlic, peppers, herbs & spices.
Tender pieces of lamb or chicken tikka cooked with tomatoes, onions & coriander in a slightly thick sauce & served on a puree bread.
Pieces of chicken dipped in lightly spiced chickpea batter then deep fried.
Deep fried triangular pastries filled with lightly spiced minced meat.
Crispy deep fried batter of onions, freshly ground chickpeas, fenugreek, herbs & spices.
Grilled Indian cheese cooked with fresh chillies & coriander in a special sauce.
Marinated in spices with homemade cottage cheese, served with capsicums, onions, tomatoes & gently cooked in a tandoori oven.
Mushrooms stir fried with garlic, onions & coriander.
Vegetable dipped in lightly spiced chickpea batter then deep fried.
Deep fried triangular pastries filled with lightly spiced vegetables.
TANDOORI KING PRAWN£6.95
Fresh jumbo king prawns marinated in traditional simple spices, barbecued in a tandoori oven cooked to perfection.
A giant prawn from the Bay of Bengal is cooked delicately in our chef's own special style.
KING PRAWN PUREE£6.95
King prawns cooked with onions, tomatoes & coriander in a slightly thick sauce, served on a puree bread.
PRAWN PUREE £4.95
Prawns cooked with onions, tomatoes, coriander in a slightly thick sauce & served on a puree bread.
The tandoori has been used for Indian cooking for generations. It is an upright cylinder kept at an extremely hot temperature. Items are placed on skewers & grilled in the tandoori oven to give a truly unique taste. (All served with salad & mint sauce).
HALF CHICKEN (on the bone)£7.95
SHASHLIK CHICKEN TIKKA£9.95
Chicken tikka, lamb tikka, tandoori chicken on the bone, seekh kebab.
The following dishes are marinated in yoghurt & special spices, grilled in a tandoori clay oven, served in a creamy sauce with almonds & coconut & blend of aromatic spices.
CHICKEN TIKKA MASALA£7.95
TANDOORI BUTTER CHICKEN£8.95
TANDOORI KING PRAWN£12.95
CURRY 2 NIGHT SPECIAL£9.95
A special mixture of chefs ingredients, chicken or meat. Chickpeas, spinach & mushrooms in a special chefs sauce with bay leaves.
SAB KA MAZA£9.95
Tandoori chicken off the bone, chicken tikka & meat tikka cooked with deep fried onions, capsicums, green chillies, touch of masala sauce & yoghurt, giving it a very rich taste.
Medium hot spicy, sweet & sour sauce, onions, tomatoes & capsicum, fried in ghee then cooked in a special mixture of herbs & spices, stirred with yoghurt & a masala sauce.
Mild & creamy sauce with chicken tikka & butter ghee.
Tender pieces of chicken cooked in a rich thick sauce with golden brown onions & green chillies with butter & garlic & aromatic spices.
Tender pieces of lamb cooked with whole fried garlic cloves, red masala sauce & sizzled with brown onions.
Tender pieces of lamb cooked with fresh mushrooms & herbs. Spiced in a medium sauce garnished with coriander.
A traditional Bangladeshi favourite for the adventurous, consisting of chicken, naga chilli, garlic, fresh lime juice & chopped coriander. A wonderful experience (FAIRLY HOT).
A selection of tandoori chicken, seekh kebab, chicken tikka & lamb tikka in a delightful dish of moderately spiced. Cooked with diced onions, tomatoes, fresh peppers & herbs in a thick korai sauce. A truly exquisite dish.
KORAI (Chicken Or Lamb Tikka)£8.95
A medium dish with a host of spices sauteed korai style in a rich tarka base with an abundance of capsicum & onions.
Tandoori chicken off the bone cooked in a special mild sauce with garlic, ginger & mild herbs & spices to create a delicate flavour & a creamy texture.
A very rich dish full of flavour. Cooked in exotic mild spices with fresh cream & almond.
Breast chicken marinated in pure Indian ghee, cooked with fresh garlic, onion, chopped green chillies, cinnamon, bay leaf, coriander & herbs.
Tandoori chicken off the bone & minced meat. Cooked with delicate spices, herbs, courgette, capsicums & onions to provide a medium strength dish.
SYLHETI (Chicken Or Lamb)£8.95
A medium spicy dish cooked with traditional Bangladeshi spices, with a unique Bangladeshi lime called shatkora to give a pleasant & very tasty flavour.
TAWA (Chicken Or Lamb)£8.95
Tawali dishes are prepared with carefully selected spices & herbs, in finely chopped onions & peppers, together with chopped courgette, producing a thick & spicy dish, garnished with coriander, highly recommended.
JALFREZI (Chicken Or Lamb)£8.95
Cooked with fresh garlic, onion, capsicum, ginger, tomatoes, coriander, chilli & selection of herbs & spices.
SAGWALA (Chicken Or Lamb)£8.95
A dish prepared using leaves of the finest fresh baby spinach, herbs, sizzled garlic, tomatoes & coriander.
GARLIC CHILLI (Chicken Or Lamb)£8.95
A fairly hot dish for the connoisseurs of traditional Bangladeshi curries. It features a potent fusion of roasted garlic, green chillies & exotic Eastern spices. Highly recommended.
Balti is a North Indian dish, originating from the Northwest frontiers of Kashmir called Baltistan. These dishes are specially cooked with fresh garlic, onions, ginger, tomatoes, coriander & methi leaves.
CHICKEN TIKKA BALTI£8.95
LAMB TIKKA BALTI£8.95
KING PRAWN BALTI£12.95
CHICKEN TIKKA W/ MUSHROOM£9.95
GARLIC CHILLI CHICKEN TIKKA£9.95
MIXED VEGETABLE BALTI£7.95
TANDOORI MIXED BALTI£7.95
Assortment of chicken tikka, lamb tikka, seekh kebab, tandoori chicken off the bone
These dishes are cooked with basmati rice, herbs, spices & saffron, garnished with tomatoes & cucumber, served with vegetable curry sauce.
TANDOORI CHICKEN BIRYANI£8.95
TIKKA CHICKEN BIRYANI£8.95
KING PRAWN BIRYANI£12.95
Meat, Chicken & Veg
Choose your main ingredient from the above list and select your dish flavour from the list below.
As hot as you like curry of medium consistency from a wide range of oriental spices giving it a rich flavour.
A well spiced classic dish cooked in a tomato based sauce, fairly hot taste.
A very hot dish from Goa cooked with potatoes.
An elegant dish cooked with whole spices, diced onions & fenugreek leaves, medium taste.
Cooked with cream & coconut powder to produce a very smooth mild dish.